Feature Menu

Available all day long on Friday's through the last Friday of Lent, April 19th. Choose from Haddock, Catfish, or a combination of the two. Served with our Hand-cut Fries, Coleslaw, and Hushpuppies.

Available at 5:00 p.m.

Choose from a 10 ounce or a 14 ounce cut. Smoked in house with Fruit Wood. Served with Au Jus and choice of two of Charlie's Sides.

Available at 5:00 p.m.

Beef Brisket marinated in a beer and herb blend, then dry rubbed and hickory smoked, sliced, and topped off with a Smoked Beer Au Jus. Served with choice of two of Charlie's  Sides.

Available at 5:00 p.m.

Blackened Catfish on a bed of Red Pepper Puree and Grits and topped with a Corn Salsa. Served with choice of Soup or Salad.