Tender alligator nuggets tossed in a seasoned tempura batter and fried. Served with a sweet red pepper aioli.
Fresh seasoned calamari, lightly floured and fried to a crispy golden brown, and sprinkled with fresh parmesan. Served with cocktail sauce.
Crab, shrimp, mozzarella, and cream cheese with a hint of lobster flavor. Served with warm Armenian flatbread for dipping and dunking.
Spinach, Monterey Jack and Colby cheese in a cream sauce. Served in a bread bowl with tortilla chips.
Sweet rings of onion, hand dipped in our own ale beer batter and fried to a crisp golden brown.
Smoked ribs, Andouille sausage, and dusted wings.
Tossed in a seasoned tempura batter and fried. Served with sweet red pepper aioli.
Hand breaded and fried. Served with sweet red pepper aioli.
Breaded and fried. Dipped in our Nashville hot sauce and dusted with a cayenne BBQ spice.
Smoked pork, house made beer cheese or three cheese sauce, and pepper medley on tortilla chips.
Cajun fried strips of catfish. Served with sweet red pepper aioli.
Served with house made beer cheese or three cheese sauce.
Shrimp sauteed in our house made N'Awlins BBQ sauce. Served with toasted bread points for dipping.
A mix of tender leaf lettuces and kale power blend topped with sunflower kernels and firecracker shrimp. Served with ranch dressing.
A mix of tender leaf lettuces and kale power blend topped with sunflower kernels and tossed with apple vinaigrette dressing.
Add Meat to your Salad
Grilled Chicken
Grilled Shrimp
Grilled Salmon
Choose from a cup or a bowl.
Always made from scratch in our kitchen. Choose from our New England Clam Chowder, Beer Cheese, or Soup of the Day.
Charlie's Sandwiches served with choice of Hand-cut Fries, Homemade Potato Chips, Pasta Salad, or Cole Slaw
Lightly seasoned and grilled to perfection. Choose your toppings...
Add Cheese
Add Bacon
Grilled just right, then smothered with green olives, thousand island dressing, and Monterey Jack and Colby cheese.
Grilled burger with bacon, cheddar, fried onions and our house made beerBQ sauce.
Grilled to perfection and served at medium temperature.
Grilled chicken breast topped with bacon, Swiss cheese, lettuce, and tomato.
Filet of Ponga, lightly breaded and fried. Served on a toasted bun with lettuce.
Fried catfish filet on grilled Texas toast with Swiss cheese, bacon, lettuce, and tomato.
Grilled corned beef, Swiss cheese, sauerkraut, and thousand island dressing on grilled rye bread.
(A Catfish Charlie's Specialty)
Breaded and fried pork tenderloin topped with Carolina style BBQ pork, bacon, fried egg, and Swiss cheese.
Hickory smoked pulled pork, tossed in our sweet BBQ sauce, with creamy slaw and sweet pickles on a toasted bun.
Boneless center cut pork loin, hand pounded, breaded, and fried.
Breaded and fried chicken breast with bacon, Swiss cheese, fried onions, and our house made BeerBQ sauce.
House-smoked brisket cubed and sauteed in our sweet and smoky BBQ sauce.
Charlie's Cajun Kitchen Entrees served with Hush Puppies and choice of Soup or Salad
Fried chicken breast served with parmesan cream creole and Jasmine rice.
Catfish fingers served with parmesan cream creole and Jasmine rice.
A heavily seasoned stew with shrimp, chicken, and Andouille sausage on Jasmine rice.
Blackened chicken breast, Andouille sausage, and jambalaya served with red beans & rice.
Breaded and fried. Served with sweet red pepper aioli and red beans & rice.
A savory dish with shrimp, chicken, and Andouille sausage on Jasmine rice.
Catfish fingers and sauteed shrimp with parmesan cream creole and Jasmine rice.
Steak Entrees served with choice of two of Charlie's Sides
Charbroiled ribeye, topped with parmesan cream Creole with sauteed and fried shrimp.
Charbroiled to your liking.
Charbroiled to your liking.
Charlie's Entrees served with choice of two of Charlie's Sides
Large shrimp, hand breaded and fried. Served with cocktail sauce.
Filet of Ponga, shrimp, and clam strips fried to a mouth watering golden brown.
Marinated in bourbon and brown sugar, grill topped and finished in the oven. Topped with Big Timber Maple Syrup.
Boneless filet of Ponga, lightly breaded and fried. Served with sweet chili tarter sauce.
A fresh water Canadian filet. Choose from blackened, fried, or broiled.
A local favorite...lightly breaded and fried.
Blackened and pan seared catfish filets.
Whole catfish lightly breaded in cornmeal and fried.
A local favorite...Lightly dusted in a Cajun cornmeal and fried. Served with sweet chili tarter sauce.
Shrimp sauteed in our house made N'Awlins BBQ sauce. Served with toasted bread for dipping.
Pasta Entrees served with choice of Soup or Salad
Choose from our beer cheese or three cheese sauce with ham, bacon, and Andouille sausage.
Charbroiled chicken breast and cavatappi tossed in our alfredo sauce.
Shrimp, scallops, surimi, and cavatappi tossed in our alfredo sauce.
Hickory smoked ribs. Ribs & More Entrees served with choice of two of Charlie's Sides
Choose from 6 bones or 12 bones.
Try an assortment of our BBQ Smoked ribs, dusted wings, and Andouille sausage.
Served with Charlie's catfish fingers.
Served with four hand breaded large shrimp.
Served with two pieces of broasted chicken.
A healthy portion of catfish fingers and chicken strips.
Choose from a two or four piece dinner.
Add $1.00 for all dark.
Add $3.00 for all white.
Fried and dipped in our Nashville Hot Sauce. Served on white bread with sweet pickles. (This one has some heat to it...be careful!)
Choose from a two or four piece dinner.
Add $1.00 for all dark.
Add $3.00 for all white.
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.