(563) 582-8600 Restaurant, Catering, and Brew Pub

Catfish Charlie's
Catfish Charlie's
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    • Lunch & Dinner Menu
    • Drink Menu
    • Daily Features Menu
    • Senior Menu
    • Kid's Menu
    • Party Room Menu
  • Brew Pub
  • Catering
    • About our Catering
    • Appetizers
    • BBQ and More
    • Cajun
    • Comfort Food Buffets
    • Fish and Shrimp Boils
    • Hog Roasts
    • Grilled Steaks
    • Sandwiches
  • General Store
  • Commercial Fishing
  • Events
  • More
    • Home
    • Menus
      • Lunch & Dinner Menu
      • Drink Menu
      • Daily Features Menu
      • Senior Menu
      • Kid's Menu
      • Party Room Menu
    • Brew Pub
    • Catering
      • About our Catering
      • Appetizers
      • BBQ and More
      • Cajun
      • Comfort Food Buffets
      • Fish and Shrimp Boils
      • Hog Roasts
      • Grilled Steaks
      • Sandwiches
    • General Store
    • Commercial Fishing
    • Events

(563) 582-8600 Restaurant, Catering, and Brew Pub


  • Home
  • Menus
    • Lunch & Dinner Menu
    • Drink Menu
    • Daily Features Menu
    • Senior Menu
    • Kid's Menu
    • Party Room Menu
  • Brew Pub
  • Catering
    • About our Catering
    • Appetizers
    • BBQ and More
    • Cajun
    • Comfort Food Buffets
    • Fish and Shrimp Boils
    • Hog Roasts
    • Grilled Steaks
    • Sandwiches
  • General Store
  • Commercial Fishing
  • Events

Lunch & Dinner Menu

Charlie's Appetizers

Alligator Nuggets

Tender alligator nuggets tossed in a seasoned tempura batter and fried. Served with a sweet red pepper aioli.

Fried Calamari

Fresh seasoned calamari, lightly floured and fried to a crispy golden brown, and sprinkled with fresh parmesan. Served with cocktail sauce.

Baked Shrimp and Crab Dip

Crab, shrimp, mozzarella, and cream cheese with a hint of lobster flavor. Served with warm Armenian flatbread for dipping and dunking.

Spinach Dip

Spinach, Monterey Jack and Colby cheese in a cream sauce. Served in a bread bowl with tortilla chips.

Onion Rings

Sweet rings of onion, hand dipped in our own ale beer batter and fried to a crisp golden brown.

BBQ Sampler

Smoked ribs, Andouille sausage, and whole chicken legs.

Cheese Curds

Tossed in a seasoned tempura batter and fried. Served with red pepper aioli.

Fried Oysters

Hand breaded and fried. Served with sweet red pepper aioli.

Hickory Smoked Chicken Legs

Whole chicken legs dry rubbed and hickory smoked.

Beer Cheese and Smoked Pork Nachos

Smoked pork, beer cheese, and pepper medley on tortilla chips.

Catfish Fingers

Cajun fried strips of catfish. Served with red pepper aioli.


Soups & Salads

Firecracker Shrimp Salad

A mix of tender leaf lettuces and kale power blend topped with sunflower kernels and firecracker shrimp. Served with ranch dressing.

Captain's Salad

A mix of tender leaf lettuces and kale power blend topped with sunflower kernels and tossed with apple vinaigrette dressing.

Add Meat to your Salad

Grilled Chicken

Grilled Shrimp

Grilled Salmon

Soups

Choose from a cup or a bowl.

Always made from scratch in our kitchen. Choose from our New England Clam Chowder, Beer Cheese, or Soup of the Day.


Charlie's Sandwiches

Charlie's Sandwiches served with choice of Hand-cut Fries, Homemade Potato Chips, Pasta Salad, or Cole Slaw

Build Your Burger

Lightly seasoned and grilled to perfection. Choose your toppings...

Add Cheese

Add Bacon

Green Olive Burger

Grilled just right, then smothered with green olives, thousand island dressing, and Monterey Jack and Colby cheese.

BeerBQ Burger

Grilled burger with bacon, cheddar, fried onions and our house made beerBQ sauce.

Buffalo Steak Burger

Grilled to perfection and served at medium temperature.

Grilled Chicken Breast Sandwich

Grilled chicken breast topped with bacon, Swiss cheese, lettuce, tomato, and mayo.

The Fish Sandwich

Filet of haddock, lightly breaded and fried. Served on a toasted bun with lettuce.

Catfish Club

Fried catfish filet on grilled Texas toast with Swiss cheese, bacon, lettuce, and tomato.

Reuben

Grilled corned beef, Swiss cheese, sauerkraut, and thousand island dressing on grilled rye bread.

Three Little Pigs

(A Catfish Charlie's Specialty) 

Breaded and fried pork tenderloin topped with Carolina style BBQ pork, bacon, fried egg, and Swiss cheese.

Pulled Pork Sandwich

Hickory smoked pulled pork, tossed in our sweet BBQ sauce, with creamy slaw and sweet pickles on a toasted bun.

Pork Tenderloin

Boneless center cut pork loin, hand pounded, breaded, and fried.


Charlie's Cajun Kitchen

Charlie's Cajun Kitchen Entrees served with Hush Puppies and choice of Soup or Salad

Chicken Creole

Fried chicken breast on a bed of Jasmine rice covered with a parmesan cream Creole.

Catfish Creole

Catfish fingers served with Creole sauce and Jasmine rice.

Gumbo

A heavily seasoned stew with shrimp, chicken, and Andouille sausage on jasmine rice.

Bayou Platter

Blackened chicken breast, Andouille sausage, and jambalaya served with red beans & rice.

Fried Oysters

Breaded and fried served with sweet red pepper aioli and red beans & rice.

Jambalaya

A savory dish with shrimp, chicken, and Andouille sausage on jasmine rice.

Cajun Catfish & Shrimp Creole

Catfish fingers and sauteed shrimp with parmesan cream creole and jasmine rice.

Andouille Red Beans & Rice

House made Andouille sausage with red beans & rice.


Steaks

Steak Entrees served with choice of two of Charlie's Sides

The Gauer

Charbroiled ribeye, topped with parmesan cream Creole with sauteed and fried shrimp.

Ribeye

Charbroiled to your liking.

Top Sirloin

Charbroiled to your liking.


Charlie's Entrees

Charlie's Entrees served with choice of two of Charlie's Sides

Twin Lobster Tails

Twin cold water lobster tails oven baked to perfection. Served with lemon and drawn butter.

Fried Shrimp

Large shrimp, hand breaded and fried. Served with cocktail sauce.

Seafood Platter

Filet of haddock, shrimp, and clam strips fried to a mouth watering golden brown.

Big Timber Bourbon Salmon

Marinated in bourbon and brown sugar, grill topped and finished in the oven.

Fish 'n Chips

Boneless filets of haddock, lightly breaded and fried. Served with Charlie's hand-cut fries, slaw, and sweet chili tarter sauce.

Walleye

A fresh water Canadian filet. Choose from blackened, fried, or broiled.

Bluegills

Fresh bluegills hand breaded and fried.

Blackened Catfish

Blackened and pan seared catfish filet.

Whole Catfish

Whole catfish lightly breaded in cornmeal and fried.

Charlie's Catfish

A local favorite...Lightly dusted in a Cajun cornmeal and fried. Served with sweet chili tarter sauce.


Pastas

Pasta Entrees served with choice of Soup or Salad

Beer Cheese Mac 'n Cheese

With ham, bacon, and  Andouille sausage.

Chicken Alfredo

Charbroiled chicken breast and cavatappi tossed in our alfredo sauce.

Seafood Alfredo

Shrimp, scallops, surimi, and cavatappi tossed in our alfredo sauce.

Chicken & Andouille Parmesan Creole

Chicken and house made Andouille sausage in a parmesan cream creole with cavatappi.


Ribs & More

Hickory smoked ribs. Ribs & More Entrees served with choice of two of Charlie's Sides

Charlie's Special Hickory Smoked Pork Ribs

Choose from a half rack or a full rack.

Smoked BBQ Platter

Try an assortment of our BBQ. Smoked ribs, chicken legs, and Andouille sausage.

Ribs & Catfish Fingers

Served with Charlie's catfish fingers. 

Ribs & Shrimp

Served with four hand breaded large shrimp.

Ribs & Chicken

Served with two pieces of broasted chicken.

Fingers and Strips

A healthy portion of catfish fingers and chicken strips.

Fried Chicken Dinner

Choose from a two or four piece dinner.

Add $1.00 for all dark.

Add $3.00 for all white.


Charlie's Sides

Three Cheese Smashed Potatoes

Sauteed Vegetables

Hand-cut Fries

Homemade Potato Chips

Pasta Salad

Soup

Salad

Cole Slaw

Beer Cheese Mac 'n Cheese

Red Beans & Rice with Andouille Sausage


Homemade Desserts

Apple Crisp

Peach Cobbler

Chocolate Chip Bread Pudding

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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