Lunch & Dinner Menu

Tender alligator nuggets tossed in a seasoned tempura batter and fried. Served with a sweet red pepper aioli.

Fresh seasoned calamari, lightly floured and fried to a crispy golden brown, and sprinkled with fresh parmesan. Served with cocktail sauce.

Crab, shrimp, mozzarella, and cream cheese with a hint of lobster flavor. Served with warm Armenian flatbread for dipping and dunking.

Spinach, Monterey Jack and Colby cheese in a cream sauce. Served in a bread bowl with tortilla chips.

Sweet rings of onion, hand dipped in our own ale beer batter and fried to a crisp golden brown.

Smoked ribs, Andouille sausage, and whole chicken legs.

Tossed in a seasoned tempura batter and fried. Served with red pepper aioli.

Hand breaded and fried. Served with sweet red pepper aioli.

Whole chicken legs dry rubbed and hickory smoked.

Smoked pork, beer cheese, and pepper medley on tortilla chips.

Cajun fried strips of catfish. Served with red pepper aioli.

A mix of tender leaf lettuces and kale power blend topped with sunflower kernels and firecracker shrimp. Served with ranch dressing.

A mix of tender leaf lettuces and kale power blend topped with sunflower kernels and tossed with apple vinaigrette dressing.

Add Meat to your Salad

Grilled Chicken

Grilled Shrimp

Grilled Salmon

Choose from a cup or a bowl.

Always made from scratch in our kitchen. Choose from our New England Clam Chowder, Beer Cheese, or Soup of the Day.

Lightly seasoned and grilled to perfection. Choose your toppings...

Add Cheese

Add Bacon

Grilled just right, then smothered with green olives, thousand island dressing, and Monterey Jack and Colby cheese.

Grilled burger with bacon, cheddar, fried onions and our house made beerBQ sauce.

Grilled to perfection and served at medium temperature.

Grilled chicken breast topped with bacon, Swiss cheese, lettuce, tomato, and mayo.

Filet of haddock, lightly breaded and fried. Served on a toasted bun with lettuce.

Fried catfish filet on grilled Texas toast with Swiss cheese, bacon, lettuce, and tomato.

Grilled corned beef, Swiss cheese, sauerkraut, and thousand island dressing on grilled rye bread.

(A Catfish Charlie's Specialty) 

Breaded and fried pork tenderloin topped with Carolina style BBQ pork, bacon, fried egg, and Swiss cheese.

Hickory smoked pulled pork, tossed in our sweet BBQ sauce, with creamy slaw and sweet pickles on a toasted bun.

Boneless center cut pork loin, hand pounded, breaded, and fried.

Fried chicken breast on a bed of Jasmine rice covered with a parmesan cream Creole.

Catfish fingers served with Creole sauce and Jasmine rice.

A heavily seasoned stew with shrimp, chicken, and Andouille sausage on jasmine rice.

Blackened chicken breast, Andouille sausage, and jambalaya served with red beans & rice.

Breaded and fried served with sweet red pepper aioli and red beans & rice.

A savory dish with shrimp, chicken, and Andouille sausage on jasmine rice.

Catfish fingers and sauteed shrimp with parmesan cream creole and jasmine rice.

House made Andouille sausage with red beans & rice.

Charbroiled ribeye, topped with parmesan cream Creole with sauteed and fried shrimp.

Charbroiled to your liking.

Charbroiled to your liking.

Twin cold water lobster tails oven baked to perfection. Served with lemon and drawn butter.

Large shrimp, hand breaded and fried. Served with cocktail sauce.

Filet of haddock, shrimp, and clam strips fried to a mouth watering golden brown.

Marinated in bourbon and brown sugar, grill topped and finished in the oven.

Boneless filets of haddock, lightly breaded and fried. Served with Charlie's hand-cut fries, slaw, and sweet chili tarter sauce.

A fresh water Canadian filet. Choose from blackened, fried, or broiled.

Fresh bluegills hand breaded and fried.

Blackened and pan seared catfish filet.

Whole catfish lightly breaded in cornmeal and fried.

A local favorite...Lightly dusted in a Cajun cornmeal and fried. Served with sweet chili tarter sauce.

With ham, bacon, and  Andouille sausage.

Charbroiled chicken breast and cavatappi tossed in our alfredo sauce.

Shrimp, scallops, surimi, and cavatappi tossed in our alfredo sauce.

Chicken and house made Andouille sausage in a parmesan cream creole with cavatappi.

Choose from a half rack or a full rack.

Try an assortment of our BBQ. Smoked ribs, chicken legs, and Andouille sausage.

Served with Charlie's catfish fingers. 

Served with four hand breaded large shrimp.

Served with two pieces of broasted chicken.

A healthy portion of catfish fingers and chicken strips.

Choose from a two or four piece dinner.

Add $1.00 for all dark.

Add $3.00 for all white.