Lunch & Dinner Menu

Tender alligator nuggets tossed in a seasoned tempura batter and fried. Served with a sweet red pepper aioli.

For an experience you will come back for...fresh seasoned calamari, lightly floured and fried to a crispy golden brown. Served with cocktail sauce.

Crab, shrimp, mozzarella, and cream cheese with a hint of lobster flavor. Served with Armenian flatbread for dipping and dunking.

Spinach, Monterey Jack and Colby cheese in a cream sauce. Served in a bread bowl.

Sweet rings of onion, hand dipped in our own ale beer batter and fried to a crisp golden brown.

Smoked ribs, Andouille sausage, and whole chicken wings.

Tossed in a seasoned tempura batter and fried. Served with red pepper aioli.

Hand battered and fried. Served with comeback sauce.

Whole wings brine marinated, dry rubbed and hickory smoked, and tossed in our homemade beerBQ sauce.

Smoked pork, beer cheese, and pepper medley on tortilla chips.

Cajun fried strips of catfish. Served with red pepper aioli.

A power blend of kale, broccoli, brussels sprouts, red cabbage, carrots, green and red leaf, tangos, lolla rosa, batavia, oaks, quinoa, and silvered almonds tossed with ranch dressing and topped with our Firecracker Shrimp.

A power blend of kale, broccoli, brussels sprouts, red cabbage, carrots, green and red leaf, tangos, lolla rosa, batavia, oaks, quinoa, and silvered almonds tossed with an apple vinaigrette.

Add Meat to your Salad

Grilled Chicken...3.50

Grilled Shrimp...6.00

Grilled Salmon...8.00

Always made from scratch in our kitchen. Choose from our New England Clam Chowder, Beer Cheese, or Soup of the Day.

Lightly seasoned and grilled to perfection. Choose your toppings...

Cheese... .50

Bacon... 1.50

Grilled just right, then smothered with green olives, thousand island dressing, and Monterey Jack and Colby cheese.

Grilled burger with bacon, cheddar, fried onions and our house made beerBQ sauce.

Grilled to perfection and served at medium temperature.

Grilled chicken breast topped with bacon, Swiss cheese, lettuce, tomato, and mayo.

Filet of haddock, lightly breaded and fried. Served on a toasted bun with lettuce and sweet chili tarter sauce.

Fried catfish filet on grilled Texas toast with Swiss cheese, bacon, lettuce, and tomato.

Grilled corned beef, Swiss cheese, sauerkraut, and thousand island dressing on grilled rye bread.

(A Catfish Charlie's Specialty) 

Breaded and fried pork tenderloin topped with Carolina style BBQ pork, bacon, fried egg, and Swiss cheese.

Hickory smoked pulled pork, tossed in our sweet BBQ sauce, with creamy slaw and sweet pickles on a hoagie.

Boneless center cut pork loin, hand pounded, breaded, and fried.

Fried chicken breast on a bed of Jasmine rice covered with a parmesan cream Creole.

Catfish fingers served with Creole sauce and Jasmine rice.

Chicken, sausage, okra, tomatoes, onions and more in a stew like sauce all brought together with a coffee roux.

Blackened chicken breast, Andouille sausage, and shrimp and surimi jambalaya served with red beans & rice.

Breaded and fried served with comeback sauce and red beans & rice.

Shrimp and surimi with green peppers, onions, tomatoes, celery, garlic and rice with the right spice blend.

Cajun fried catfish with parmesan cream Creole with sauteed and fried shrimp.

Charbroiled ribeye, topped with parmesan cream Creole with sauteed and fried shrimp.

12 oz. Charbroiled to your liking.

Twin cold water lobster tails steamed to perfection. Served with lemon scented drawn butter.

Large shrimp, hand breaded and fried. Served with cocktail sauce.

Filet of haddock, shrimp, and clam strips fried to a mouth watering golden brown.

Marinated in bourbon and brown sugar, grill topped and finished in the oven.

Boneless filets of haddock, lightly breaded and fried. Served with Charlie's hand-cut fries, slaw, and sweet chili tarter sauce.

A fresh water Canadian filet. Choose from blackened, fried, or broiled.

Fresh bluegills hand breaded and fried.

Blackened and pan seared catfish filet finished in the oven.

Twin whole catfish lightly breaded in cornmeal and fried.

A local favorite...Lightly dusted in a Cajun cornmeal and fried. Served with sweet chili tarter sauce.

With ham, bacon, and  Andouille sausage.

Charbroiled chicken breast and cavatappi tossed in our alfredo sauce.

Shrimp, scallops, surimi, and cavatappi tossed in our alfredo sauce.

Try an assortment of our BBQ. Smoked ribs, wings, and Andouille sausage.

Served with Charlie's catfish fingers. 

Served with four hand breaded jumbo shrimp.

Served with two pieces of broasted chicken.

A healthy portion of catfish fingers and chicken strips.

Add $1.00 for all dark.

Add $3.00 for all white.